Its the beginning of December and in the Chivers household that means a full scale military operation is already underway in preparation for Christmas.
Our first task is always to bring all the family together for our annual european christmas market extravaganza. Last year saw us visit wonderful Warsaw but this year we were to visit one of my favourite capital cities, “The Pearl of the Danube”, Budapest. For those who are interested you might like to read my previous blog dated 3rd December 2018 entitled “A Tale of Two Cities”.
Seth, Claire and the boys were flying in from Dubai and Anna & Matthew and Simon & Kitty joined us on our Wizz Air flight from London Gatwick. For once the planets aligned and all flights arrived on time. We all met up in the rugby scrum that was the passport control queue at Budapest airport. We spent over an hour waiting for our passports to be stamped, (that is without being photographed and fingerprinted). I was determined not to let this dampen my spirits and focussed on the prospect of fresh Lángos and steaming hot Goulash that was waiting for me the other side of immigration.
Once through passport control we jumped in to taxis and within 30 minutes we arrived at base-camp for the trip, the Novotel Budapest Danube.
The hotel is in a great location overlooking the Danube and the Hungarian Houses of Parliament. The rooms are super comfortable and at £400, for three nights bed and breakfast, is an absolute bargain for a european capital city. Moreover the lobby bar was fully stocked and appeared to be well prepared for our visit. After a super speedy check-in it was off to the bar for a pint of the local grog and to catch up with everyone’s news.
Now our European trips have only one rule, that is there are no rules. Everyone must do as they please with the one exception that we all meet up for dinner each evening. Key people had been assigned their roles; Mrs. C was travel co-ordinator and route guidance, Claire head child wrangler (including wrangling Seth), Simon was grog-wallah and family sommelier whilst Matthew, Anna and Kitty were in charge of calories, retail therapy and living their best lives. Yours truly would ensure that all activities were captured in glorious monochrome courtesy of my weapon of choice, the Leica Q Type 116.
As everyone swapped stories the alcohol was flowing and it must have been after the 2nd or possibly 3rd beer that we decided we should head out for an early dinner and some night time sightseeing before things started to get messy!
From a photographic standpoint Budapest really is a game of two halves. Daytime is of course wonderful with so much to see and do. However, it is at night that I believe the photographic opportunities abound and here are a few of the images from my first night of sightseeing:
Straight down the tracks.
A perfect 10.
Night lights over the Danube.
Budapest Nights - The Chain Bridge.
The Shoes.
Monument of Imre Nagy.
What a great first evening and after a hearty dinner of beef Goulash and pork snitzel, washed down with copious glasses of the famed Hungarian red marching juice, it was off to bed.
The next morning I was an early riser and as I pulled back the curtains I really did realize that we had a room with a view.
Room with a view - Dawn breaks over the Houses of Parliament.
After a hearty breakfast which included copious pork product (remember our family rule is one helping of pork product to be consumed, in whatever form, every day of the holiday) the young people headed off to something called the Museum of Terror whilst Mrs. C and I accompanied La Famille Chappels on a more sedate walk around town.
The team is back together.
We had decided to make a visit to Buda Castle and Fisherman’s Bastion. Now there are two ways to do this; (a) a 1 kilometre walk to an escalator which takes you up to Buda Castle for free or (b) you take the direct route, pay 60 euros for the family and use the Funicular. As you can imagine Seth and I were happy for the exercise and to use the escalator. However, after some “guidance” from Mrs. C and once she took her foot off my neck, I was unanimous that we should pay the money and take the direct route!
Meantime, Mrs. C was training up Horatio on how to use the analogue sat-nav. I mean what could possibly go wrong with putting the 4 year old in charge of route guidance?
Horatio getting to grips with the analogue sat-nav.
Reflections of the Funicular.
View from the top.
Attention! - All in good order outside the Presidential office.
As we walked around Buda Castle and the area surrounding Fisherman’s Bastion I could not believe the crowds of people. There was also a significant amount of construction / renovation work being undertaken and in the end we decided to give up on the sight seeing and head for hot chocolate, mulled wine and steaming chimney cake.
Fresh chimney cake being prepared.
Babushka a.k.a. Mrs. C getting all steamed up with her mulled wine and chimney cake.
Fisherman’s Bastion.
The Church of Our Lady of Buda Castle.
We also tried to circumnavigate the small Christmas market by the Church of Our Lady of Buda Castle but it was so busy we had to admit defeat and decided to head back down the Funicular to our lunch destination, Leo’s Rooftop Bar. Well done to Claire for picking this spot. The food was Hungarian in feel but trendy in presentation and the views from the terrace spectacular.
The Chain Bridge.
Thank you to my willing model Kitty who was rocking the Budapest vibe.
Across the rooftops.
Suitably fed and watered, the team, now joined by Simon and Kitty, headed across the Chain Bridge in search of the Christmas market in the square in front of St Stephen’s Basilica.
The Chain Bridge from Pest.
I must say that over the years the quality of Christmas markets in Europe has declined significantly. Most are now just selling fast food and what can only be described as “Tat”. However, not so in Budapest. Yes you always have the various food stalls but there were also lots of stalls selling a very wide variety of local arts and crafts.
St. Stephen’s Basilica and the christmas market.
If only I had not just finished eating lunch.
Mrs. C and Kitty always have room for some mulled wine.
Getting all arty again - Arts and crafts bokeh at 28mm.
What a great day and after an early dinner which included some excellent goulash (again) and very tasty pork knuckle, with some rather delicious wine courtesy of grog-wallah, we called it a day and headed back to the hotel.
On the subject of food we really did eat well and had more than enough wine and beer to accompany the food. On average a really tasty two course dinner with drink is in the region of £35 a head. Whilst you can certainly find cheaper food, I am talking excellent quality and quantity.
The next day Anna and Matthew had decided to treat themselves to the outside thermal baths.
7 degrees centigrade outside but 28 degrees centigrade in the water.
It is cocktail o’clock at the thermal baths.
As the facility did not permit children we looked for some alternative refreshment in the form of the wonderful Café Gerbeaud. We are very much coffee people who are also rather partial to a slice of wonderful cake. The elegant Cafe Gerbeaud have been providing both since 1858.
A slice of the local Dobos Torte being given the full summilux treatment.
Of course, if you are visiting Gerbeaud don’t forget your credit card. Quality costs and they are not giving it away. In my view it is worth every penny or should I say florint. On the way out don’t forget to visit their shop and purchase some of their famous “cat’s tongue” chocolate.
Purchase some cat’s tongue chocolate to complete the Gerbeaud experience.
Staying with the food and drink theme we decided to head across town to Kazinczy Street to visit the trendy ruin bars. As we had young children we opted for a lunchtime visit but I believe the place is really humming after dark.
Kazinczy Street and the ruin bars.
Enjoying some local craft beer and spiced cider.
All that drinking was making us hungry and we were in need of some local Lángos. Next door to our bar was the local Karavan street food market and our barman had assured me that they could provide me with some Lángos. This is deep-fried flatbread made from a simple yeast dough of flour, water, yeast, sugar and salt. The dough is stretched and then fried in hot oil until gold brown and served with all manner of toppings. I enjoyed sour cream and grated cheese. They are not expensive and are super tasty and just the ticket to soak up the local beer.
Caravan Street Food Market.
Wherever I walk in Budapest there appeared to be photo opportunities so if my blog does inspire you to visit, don’t forget your camera!
Boat Race.
Padlocks of love.
St. Stephen’s Basilica.
The view from Buda Castle
Nightime view from Buda Castle.
As previously mentioned the purpose of these Christmas trips is to spend precious time with the people we love.
Anna & Matthew - The wedding is due May 2026 - Can’t wait!
Simon and Kitty.
My beautiful Baboushka on Santa’s Bench of contemplation.
Time seems to pass so quickly when you are having fun and in a flash our Budapest visit was over. As time marches on life becomes all about experiences and memories, which is why I take time to record these blogs.
May I thank all those who take the time to read and support my creative efforts and on behalf of Mrs. C and myself, we wish you all a wonderful relaxing Christmas and let us hope that the new year brings happiness, good heath and for all you photographers, good light. With warmest regards from a very festive Plymouth U.K.