Adios & Away..........

The Final Day.

Well for all those who have followed all the recent blogs relating to our trip across “The Pond” and our adventures across Louisiana and Texas, I hope you have enjoyed them, I thank you for your support and I admire your stamina!

However, we are not quite finished. As we arrived at breakfast on our final day, enjoyed one last cup of Rachel’s excellent coffee and loaded everything into the back of the car, Rachel confirmed that before our drive to the airport, they had one last surprise for us. A visit to Buffalo Park and the incredible Cistern.

The Cistern at Buffalo Park.

Built in 1926, this underground cistern was used for decades to hold a large portion of Houston’s public drinking water.

I have visited a similar cistern, the Basilica Cistern, located in Istanbul Turkey, so I knew we had a real treat in store. My only concern was how I might record it in near total darkness.

Back in the day the cistern apparently sprang an irreparable leak, the reservoir was drained and according to history it sat unused and was practically forgotten about.

However, since 2010, it has now been revived and houses a number of rotating art installations from artists who make the space their own with both light and sound pieces.

Interesting facts about the cistern:

  1. It is 87,500 square feet or the size of 1.5 football pitches.

  2. It is 221-225 feet tall - its slender columns span the entire space.

  3. When at full functioning capacity it held 15 million gallons of water.

  4. There is a 17 second echo.

During our tour the cistern featured Rossin’s Haha Real, a work which takes its inspiration from the classic children’s story, The Velveteen Rabbit, invoking themes of transformation and loss.

This wonderful cistern still has a pool of water at the bottom and the stillness provides the most beautiful reflections.

The lights of the light show really bring the cistern to life.

Incredibly difficult to capture the light show which goes from total darkness to high intensity in an instant.

I can’t believe the low light performance of the Leica Type 246 Monochrom.

The tour only lasts about 30 minutes but is really thought provoking. For me it provided the ultimate challenge for hand-held low-light photography. The Leica Type 246 was astonishing in its dynamic range and clarity of imagery under such challenging conditions. Also, my photographic skills might also be improving!

After the tour we had an opportunity to walk around Buffalo Park and to capture some of Houston’s downtown skyline.

Buffalo Park and The Houston skyline.

As we walked around the park and on to a bridge overlooking down town Houston, Rachel told us about the floods after Hurricane Harvey. Downtown was devastated, along with the suburbs where Jon and Rachel lived. In the image below you will see a bridge. Apparently, at the height of the flood, the water level covered the bridge!!

Buffalo Bayou with downtown Houston in the background.

Our final lunch was at a restaurant called Tiny Boxwoods. Casual sophistication amongst the trees and greenery in an area of Houston called Bryker Woods. JW ordered a delicious bottle of chilled Prosecco and my lunch was the house salad with a mouth watering apple vinaigrette.

It was such a relaxing lunch as we reminisced and laughed about the adventures of our previous two weeks in Texas and Louisiana. You know there is nothing better than sharing food and wine with great friends.

The girls in Prosecco mode - apologies for the lapse in manual focus…..alcohol and manual focus do not mix!

The boys….A bottle in and firmly in their happy place.

You know there is something special about having had an expatriate life. You see the world differently and tend to make a few very dear friends who become friends for life. JW and Rachel fall in to that bracket.

As neighbours in Dubai they were great company and always there if we needed help. We shared many an evening over good food and a bottle of red and some Armenian brandy.

As with all friends for life, whenever you get together, no matter how long it has been, you carry on directly from where you left off the last time you were together.

Thanks to both Rachel and JW for a truly magnificent experience. We look forward to round 2 when we have the opportunity to show them the delights of the south west of the U.K.

As I finish writing this blog the U.S. election has finished, democracy reared its head and it appears that world of U.S. politics has potentially changed for ever. I am unsure whether it is for the best but you know my thoughts about protest votes….people get what they wished for and then regret it when the reality dawns.

I do not know what is in store for us all but lets hope that at the end of it all, there is a realisation that we are all better together than trying to create divisions and conflict.

Love and best wishes to you all and please, lets try and move forward in the coming months with peace and tolerance.

So signing off from Houston and see y’all soon back in good old Blighty!

Ragin’ Cajuns...........

When I left you in my last blog, “Plantation Road”, we were discussing alligator balls! Well next morning, as we pulled out of Lafayette, things were about to get even spicier! Rachel said that she had another surprise for us and that we were going to Avery Island, to see how Tabasco is made.

Now I have to admit I was a little unsure about why we were visiting a factory that made tabasco sauce, but how wrong could I have been! Indeed, it turned out to be one of the best days of our entire holiday.

The drive was relatively short, about an hour outside of Lafayette. The light was great and some of the buildings alongside the road just screamed to be captured.

Rural Texas

Old School and perfect for monochrome photography.

Welcome to Avery Island, the home of Tabasco.

For those of us who like a little bit of spice in our life, “Tabasco Sauce”, that famous little red bottle that everyone has in their spice rack, has become a household name. Indeed, the salt dome known as Avery Island Louisiana, or better known as the “source of Tabasco sauce”, has been operated by the Mcilhenny family for over 5 generations and is the only factory in the world that makes this famous sauce under the Tabasco brand.

I was expecting some form of major industrial site but boy was I wrong. The factory looks picture perfect, sitting amongst the bayous and wildlife and I was soon out of the car and clicking away with the Type 246 and 28mm Elmarit. The light was super bright and so a 4 stop ND filter was a must.

Now Rachel and Jon had organised the day in three parts; (a) a tour of the Tabasco museum, (b) lunch at the on-site restaurant and (c) a tour of the Jungle gardens.

The Factory - picturesque.

Tabasco by the barrel.

So that’s as clear as mud then!

Wherever I go the wildlife is out to get me!

The modern side to this traditional family business.

The greenhouses where they experiment with different types of chilli peppers.

The elixir that is Tabasco sauce aged in white oak barrels which are sealed with salt.

A contender for The Bench of Contemplation perhaps?

The factory is surrounded by stunningly beautiful nature and wildlife.

The maturing process.

The production line.

Down the salt mine.

Tankers at the ready.

By Royal Appointment.

By now we had worked up a thirst and were in urgent need of some calories. The on-site restaurant was the perfect place for a beer and a crawfish poboy. This is basically a whole baton loaf, about half a ton of deep-fried crawfish and a double helping of French fires, spiced up, of course, with locally manufactured “family reserve” Tabasco Sauce. This is definitely not for the faint of heart and sharing is very much recommended.

Cholesterol and calories, a perfect combination!

We rolled out of the restaurant (quite literally), jumped into the car and headed off for the “jungle tour” around Avery Island. As we pulled into the garden my jaw hit the floor. The whole area was just un-spoilt nature and I was in seventh heaven.

My first image of the tour was a keeper.

I just love the Spanish Moss which seems to flourish everywhere.

If you look closely you can see three turtles on the branch stretching across the lake - otherwise known as alligator food.

Wherever we looked it got better and better.

Framing the girls.

Anyone for a swim? - before you do, look closely at the 8 foot eating machine waiting patiently for you.

The long drive home.

As we reached the Texas / Louisiana state line we pulled over for a “comfort break”. Once again nature was out to get me.

Yes sir, we were back in Texas.

All I want is to take a pee without any stress!

This is what was behind the ablutionary facilities - “Snake Central”!

What a fabulous day. A visit to Avery Island should be on every tourist’s list when you visit Louisiana. I must have taken about 500 images and culling them down to the few that I have shown you was very hard work.

Ah yes, the Bench of Contemplation. Mrs C sitting on the edge of this stone bridge in the middle of this picturesque bayou, contemplating the fact that all around her were alligators, snakes and a myriad of other creatures looking to bite and sting you. An excellent juxtaposition I think.

The Bench of Contemplation.

I hope you enjoyed this spicy episode and I look forward to inviting you to my final blog, “Adios & Away” which will be coming out soon.

See Y’all.

Plantation Drive..........

After our brief time in New Orleans (see my previous Blog “NOLA”), we were determined to see more of Louisiana, as we slowly made our way back to Houston.

Our eventual destination for the next evening would be Lafayette but along the way, we headed alongside the Mississippi so as to get a feel for old school Louisiana.

As you turn off the highway and start to drive along roads lined with sugar cane plantations, it is like stepping back in time.

Something that struck me were the Oak trees draped in Spanish Moss. I could imagine standing in the same spot 100 years ago and it would not have looked any different.

I find these oaks dripping with moss quite stunning.

Of course, behind the dramatic scenery and the beauty of the surroundings there is a much darker side. I am not in favour of cancelling out the failings of man and / or re-writing the history books. So many wrongs occurred to get where we are today. The current generation need to see these with clarity so as to be reminded that they should never be repeated.

There is no starker reminder of this than the beautiful plantation houses that line the road. They truly are something to behold and a reminder of the wealth that was generated in this part of the world by the toil of those less fortunate.

The images below show the beautiful St. Joseph Plantation in all its glory and the juxtaposition which is the accommodation of the labourers who toiled on the land and who were responsible for generating the wealth of the plantation owners. This is a vivid reminder that all countries have a dark and murky past. Rather than try and cancel them out, let us make sure we inform and educate the youth of today so that we perhaps treat our fellow man with more respect, kindness and understanding. Who knows what we might achieve if this were possible.

The St. Joseph.Plantation

The Labourers’ Accommodation

As we continued along the side of the Mississippi we came across this wonderful driveway with a canopy of oaks. Rachel pulled over and we both jumped out of the car to capture the scene. For me this was the image of the trip and I loved the fact that we managed to capture an oncoming lorry at the very end of the drive.

“Plantation Drive” - my favourite image of the entire trip.

I love the geometry of the bridges crossing the Mississippi.

Railway crossing - don’t forget to look in both directions!

After our trip along the Mississippi we headed across a railway line and onwards to a small town call New Iberia. Our destination was to visit the Conrad Rice Mill, America’s oldest independently owned operating rice mill, having remained in operation since 1912. It sells its products under the Konriko brand.

The Conrad Rice Mill.

Unfortunately we had arrived too late for the tour of the mill but we were warmly welcomed in to the mill shop.

The lady who welcomed us said they they had just cooked some of their wild pecan rice and we were welcome to try some. It was so delicious I nearly ate the whole pot!

The Conrad Rice Mill Shop.

We then moved on in to the centre of New Iberia. Once again, if you blinked you would have travelled the length of Main Street. The quant little town was founded in the late 18th century by French, Spanish and Arcadian settlers.

Main Street

The girls fancied an afternoon ice cream and so we parked opposite a family owned bakery and dessert store called “Fudge It Bakery”.

The door was locked but there was a very polite sign that said “please knock”….so I did. A charming elderly lady nervously answered the door. In my best English accent I said “Dear lady, would I be correct in assuming that you are a purveyor of delicious ice cream?”. She smiled, let us in and said that she assumed we were not from around these parts.

She was correct and when we told her we were from UK she said that we were the first real life English folk that she had ever seen.

Having formally been anointed as a first, we ordered some of their delicious ice cream and I took an image of the lady and her niece as the first real life residents of New Iberia that I had ever met. Such charming and welcoming people.

Fudge It Bakery

Everything in this wonderful store was home made and looked and smelled delicious.

What a delightful team.

After our delicious interlude we walked along the back streets to the nearby river which gave me an opportunity to grab a few images of New Iberia.

Back streets of New Iberia.

Reflections of the Bayou Teche.

What another wonderful day we had going off-piste and exploring places that perhaps the average tourist might not see. That’s the benefit of having such a wonderful tour guide.

We left New Iberia as we found it, peaceful and content and headed on to Lafayette. That evening we dined at a local restaurant, Bon Temps Grill, sampled the local brew and I had my first taste of “alligator balls”. So there is a thought on which to end this blog!

More adventures to follow so stay tuned as we go “Rajin Cajuns”.

See Y’all again soon.